Bob's Red Mill-(含有蠶豆成分)Gluten Free All Purpose Baking Flour

含有蠶豆成分

Gluten Free All Purpose Baking Flour

Gluten Free

Vega

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

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Nutritional Facts Serving Size: 1/4 cup (34g) Servings Per Container: 18	Amount Per Serving	% Daily Value
Calories	100
Calories from Fat	5
Total Fat	1 g	2 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	0 %
Cholesterol	0 mg	0 %
Sodium	0 mg	0 %
Total Carbohydrate	22 g	7 %
Dietary Fiber	3 g	12 %
Sugars	1 g	N/A
Protein	3 g	6 %
Vitamin A		0 %
Vitamin C		0 %
Calcium		2 %
Iron		6 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredientsgarbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour *Manufactured in a facility that also uses tree nuts and soy

資料來源：Bob's Red Mill

http://www.bobsredmill.com/gluten-free-all-purpose-baking-flour.html

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